Falstaff Restaurantguide 2024: Top 5 Vegetarian Restaurants in Vienna
In addition to his main job as a vegetarian gourmet chef, head chef Paul Ivic is also an authority on plant-based food and sustainability. Menu of seven or nine courses, great wine list.
A culinary world changer: Eyal Shani fuses influences from Asia to the Orient to create new taste experiences. Daily changing dishes, lots of vegetables, always full of finesse and imagination.
A purely plant-based fine dining restaurant that doesn't see itself in the ideological "vegan" corner. Jonathan Wittenbrink delivers exciting menus, Larissa Andres takes care of service and drinks.
To speak of a minimalist interior is almost an understatement. The fact that you immediately feel at home is due to the friendly service, pleasant atmosphere and extremely creative cuisine.
The "open-minded spirit" of the stylish restaurant is reflected in the ambience and cuisine: Parvin Razavi serves her Mediterranean-Oriental dishes in a relaxed, casual manner and with great flair.