Falstaff Restaurantguide 2024: Top 5 Vegetarian Restaurants in Vienna
Paul Ivić has firmly established himself as a figurehead of upscale vegetarian cuisine. He shows how to take plant-based cuisine - always creative and varied - to a truly top level.
It can be loud and wild, but always cosmopolitan and good. Pizza meets signature cauliflower from the oven, accompanied by Levantine-hearty spices that are best served to share.
We now know that vegetarian-vegan and fine dining are not mutually exclusive. However, Jonathan Wittenbrink's surprise menus are further proof of this.
Kommodwien's sister restaurant - so it immediately scored points with the young clientele. In the evenings, the food is cooked just as you would expect from the "Achten": a touch of kimchi and cabbage rolls. Organic wines.
Voted the "most popular brunch restaurant" in the city by the Falstaff community. Head chef Parvin Razavi produces a menu that is celebrated by her fans as refined and feminine.