Restaurant- & Beizenguide 2026: Top 10 Asian Restaurants
The Chedi Andermatt is home to one of the best Japanese restaurants in the country. Chefs Dominik Sato and Fabio Toffolon create a menu that seamlessly combines Far Eastern and French influences. Truly unique and fantastic!
Tsutomu Kugota is a sushi master and one of the best chefs for omakase cuisine in Switzerland. His creations enrich the gastronomic tradition of Japan with surprising combinations that will remain unforgettable after a visit. The sake selection is superb.
The intimacy of the location - only eight guests can be accommodated here - and the craftsmanship of sushi master Atsushi Hiraoka make a visit to the Omakase suite an exclusive experience. Omakase is based on the chef's intuition and dialogue with the guests.
Tsé Fung head chef Frank Xu grew up in Shenzhen, China, in a dynasty of restaurateurs and is a chef with heart and soul. He and his team serve guests an appealing mix of Chinese classics and their own contemporary interpretations.
Chef Nobu Matsuhisa works in the restaurant in what was once Europe's first indoor tennis centre. He conjures up unforgettable fusion experiences from elements of Japanese and Peruvian cuisine. Tuna tacos or yellowtail sashimi with jalapeños combine both worlds of flavour.
For an intimate, elegant and unforgettable dinner, guests go to Shin. Asian fusion is paired with tradition here. One of the highlights is the omakase menu with seasonal, hand-picked ingredients and exciting stories. This turns the meal into an experience.
The Japanese at Gütsch at 2,400 metres is not only the highest Japanese restaurant in the country, but also one of the best. Both the omakase menu by chef duo Dominik Sato and Fabio Toffolon and the à la carte options are well worth a visit.
Omakase culture gives the chef the power to decide on the composition of the menu. The exquisite multi-course meal is prepared in front of the guests using traditional techniques and takes you on a gastronomic journey to the Far East. The sake selection is superb!
Fantastic views over Lake Lucerne - and into the open kitchen - as well as tasty pan-Asian dishes. Whether Indian, Japanese or Thai, the food is cooked authentically with selected produce. The experienced chefs come from the countries of provenance.
If you are overwhelmed by the view of the mountains, it is best to order a selection of sashimi after your first snacks to calm you down. Head chef Miguel de Vega, trained by top Spanish chefs, has more to offer, however, and is happy to serve sushi and sea urchin dishes.