The Best Ramen in Vienna 2023
Wherever you see “Mochi,” you can count on quality and great flavor—and that goes for the Japanese soup kitchen at the Vorgartenmarkt, too: Rich broths and authentic noodles combine with a variety of toppings to create classics like tonkatsu ramen, but they also offer creative, seasonal dishes.
Whether it's seafood, curry, or tonkotsu ramen—the bowls are all brimming with rich broths made from pork, chicken, or vegetables, and countless toppings that can be added upon request. But udon, soba, and donburi are also available in a delicious variety.
It feels just like being in a vinyl bar in Shibuya—that’s the vibe of the “Ramen & Beats” evenings at this laid-back spot. Even aside from that, the atmosphere, the music, and, of course, the Japanese noodle soups—with homemade tare and dashi in a wide variety of styles, from tonkotsu to shoyu—are a real treat.
Go ahead and slurp! Classic ramen is complemented by fusion variations featuring spicy chicken or even vegan duck. But beyond that, the menu showcases Japanese diversity in the form of “sticks” (skewers), sushi, udon, and teppanyaki creations.