The Best Ramen in Vienna 2023
These dishes are definitely unique. New and unusual ramen creations are always being developed and served. So also Japanese tapas, which are prepared with regional ingredients are also cross-cultural.
Mochi can also do ramen! Fabulously spicy ramen soups in many variations - the noodles are of course made fresh every day. Beforehand, Japanese tapas with edamame, gyoza or marinated tofu tempt you. Finally, there's homemade mochi.
Ramen is one of the most popular street food dishes in Asia. Although the soups are not an appetiser, but a main meal, as the bowls at Shoyu prove. The noodles are homemade and are only added to the steaming broth at the end.
The cult soup has long since established itself in Vienna. Always modified, it can reinvent itself every time and surprise us with its taste. Great importance is attached to quality and craftsmanship. The basis is the broth, which is available in different versions.
They call themselves the "Alma Mater of Ramen" with a wink, but it's not just the student crowd that likes the daily fresh noodles in the spicy soup. After all, flavours like sesame miso or chilli yuzu are not available from every noodle manufacturer.
The preparation of a proper ramen soup is a science and at the same time a mystery in itself. In this restaurant it is perfected and there are four different versions. In addition to the tasty soups, there are also various snacks, salads and dumplings.
The delicious noodle soups at Taeko are packed with umami flavors and plenty of enjoyment. There are many vegan and vegetarian dishes, and special diets are also taken into account - so everyone can find something suitable.
Pan-Asian wonderland that leaves out hardly any popular preparation from the Far East, from tandoori chicken to curries and "dancing sushi rolls." The bento and lunch dishes are a good reason to eat lunch here. In the evening, add the cocktails.
For the past year, noodle soup and dumplings have also been available between the Amtshaus and Kennedybrücke, just like at the family's Penzing headquarters. Filled with vegetables, chicken, tofu or pork, you can taste your way through the kitsch-free setting in a large group.