The Best Turkish Street Food in Vienna 2023
His kebabs have gone viral: Ferhat's legendary sandwich pockets, known from social media and television, are inspiring Vienna - every minute of waiting time is worth it. Fresh from the grill, in home-baked sourdough bread and topped with homemade natural sheep yoghurt. Worth posting!
Firmly anchored in Vienna's street food scene and at the top of every foodie bucket list. The kebab is inspired by the best shops in Berlin, where the cult snack originated. Every minute spent waiting is worth it, every cent is well invested. Chicken, lamb, cheese or mixed, everything is great!
The Kent's good reputation precedes it: Turkish and Levantine cuisine, authentic and uncompromisingly fresh. Homemade mezze, halal meat straight from the spit, fine fish dishes and plenty of veggie options. The flatbread comes warm from the oven and is grilled over charcoal - just as it should be.
Quick but stylish lunches: world champion kebabs or Mediterranean delicacies such as falafel, lahmacun, lamb & börek. The meat fridge with fine dry-aged beef attracts everyone's attention - plus homemade spreads that are perfect as antipasti.
Kebab is a science in its own right here - and it is mastered to perfection. Whether classic kebab, crispy falafel, vegan variations or decadent with premium steak: everything is perfectly presented. Plus a large selection of side dishes and homemade sauces. Indulgence in perfection!
The variations follow the law of good flavour: chicken, veal, vegetarian or mixed - plus a choice of breads, a variety of sauces (insider tip: the Takosh sauce!) and combinations of vegetables. With this kebab, the formula works, it's enjoyment to the power of ten!
The crispy meat is freshly cut from the spit, the bread is freshly baked - and of course the crunchy fresh vegetables in the display case are a feast for the eyes. And on top? A unique topping from a large selection of sauces - from avocado to red cabbage.