The Best Turkish Street Food in Vienna 2023
Ferhat's kebabs went viral via Tiktok and became known far beyond the city limits. On some days, long lines form in front of the restaurant. The queue is worth it: meat from Austria, bread from their own bakery and all ingredients are ultra tasty!
Probably the most famous kebab stand in town can be recognised from afar by the long lines that almost always form there. No wonder, since the vegetables are always crunchy, the meat is hot, and the bread is as fluffy as it should be. Burek is also good!
The parent house of the Viennese institution that showed across the board how good Turkish cuisine is. Lamb, which owes its wonderful aroma to the charcoal grill, fresh vegetables and of course the ubiquitous tea are among the assets in Ottakring, along with friendly service.
Tanis brings a piece of Turkey to Vienna, and this market stall likes to be extravagant. Traditional dishes and international classics are on the table. The premium steak selection is fabulous, there is even Dry Aged, T-Bone and X.O.Beef.
The masters of the kebab art are at work here. Classic kebab, doner kebab Berlin style or even vegan filled with jackfruit seitan skewer - and always unique in taste. The Berlin curry sausage is also a good choice.
Hospitality is simply a part of this restaurant. You are welcomed with warmth and the smell of fresh grilled specialties. What started as a kebab stand is now a modern snack restaurant with food from the charcoal grill.
Whether it's a classic kebab or a vegetarian version, each one is a feast for the palate and reveals the diversity of Turkish cuisine. Very popular is the homemade Takosh sauce, but beware: it is also very spicy.
Turkish cuisine is predestined for street food. Lahmacun, kebab sandwiches and falafel are made from the finest ingredients. The meat skewer is changed daily and the breads are baked every hour. Schnitzel-Dürüm combines the best of both worlds.