The 10 best modern restaurants in Stuttgart
The name is reminiscent of the former Yosh restaurant, the interior is modern and tasteful. And the food is also very eye-catching: Homemade kimchi and a new take on Black Forest kirsch set the tone.
Some time ago, Gasthaus Hasen became Meister Lampe - and you can feel the looseness everywhere. Daniel Stübler's brawn from Duroc pork is just as enticing as rice pudding with apricots.
The restaurant at the Porsche Museum celebrates some of the finest delicacies in the city. The patisserie is first-class and the wine list includes around 500 items. Courteous service.
The former Schweizer Hof has nothing to do with the Swiss Confederation, but a lot to do with chef Gero Schweizer. His seasonal gourmet menu is also available in a vegetarian version.
When you know that Sansibar founder Herbert Seckler was born in Swabia, the circle is complete. A touch of Sylt wafts through the restaurant in Breuninger. Oysters and Kaiserschmarren for two always go down a treat.
The Stüble offers variety the French way. The musical "Tour de France" evenings on Fridays and Saturdays are particularly lively. Over 600 wines and changing tastings!
Sebastian Werning offers great value for money at the à la carte restaurant in the Künstlerhaus. He interprets top dishes like dipped scallops or Barbarie duck with a modern twist. Attractive lunch menu, good wines.
The floor-to-ceiling green restaurant has won awards for its interior. But the cuisine (and wine list) is also good, offering both local and international classics - or both in one, like the Swabian burrata.
Don't let the sports field scare you away; elegant restaurant with always exciting dishes on the small menu. Arugula and quince salad, linguine with wild boar cheeks, milk-fed calf's liver and sweetbreads, for example. There's simpler fare in the lovely beer garden.