The 10 best modern restaurants in Stuttgart
A new opening and after a long hiatus the former Michelin-starred restaurant Yosh has become New Josch. Vichyssoise with caviar, grilled pulpo and prime beef are accompanied by rarities from the wine cellar. Very nice ambience on two floors.
Head chef Daniel Stübler runs his gourmet restaurant with great passion and an awareness of tradition and regionality. The wine list features exclusively national wines.
Gourmet restaurant on the top floor of the Porsche Museum. With a view of Porscheplatz, you can enjoy Mediterranean-international cuisine with a focus on steaks. The wine list includes around 500 items.
In 2017, chef Gero Schweizer took over the Schweizer Hof, which was founded in 1903. Is this name coincidence or fate? In addition to classic seasonal menus, there is also an extensive wine list.
The Sansibar in the city center, on the upper floor of the luxury department store Breuninger, is hardly inferior to Herbert Seckler's original on Sylt. In addition to classics such as fish soup, it also serves Maultaschen.
Sabine and Günther Oberkamm started their own business with this bistro concept featuring French cuisine and the best wines. Their bœuf bourguignon is legendary.
Traditional inn in a 300-year-old former post office. The brothers Ferdinand and Maximilian Trautwein cultivate Swabian tradition with international influences.
Sebastian Werning offers great value for money at the à la carte restaurant in the Künstlerhaus. He interprets top dishes like dipped scallops or Barbarie duck with a modern twist. Attractive lunch menu, good wines.
The floor-to-ceiling green restaurant has won awards for its interior. But the cuisine (and wine list) is also good, offering both local and international classics - or both in one, like the Swabian burrata.
Don't let the sports field scare you away; elegant restaurant with always exciting dishes on the small menu. Arugula and quince salad, linguine with wild boar cheeks, milk-fed calf's liver and sweetbreads, for example. There's simpler fare in the lovely beer garden.