"Accommodation" Wineries in Lower Austria
Gourmets, this way! Top wines and Matthias Schütz's exquisite cuisine with Austro-French touches await you, either à la carte or as a creative seasonal menu. It's best to stay longer, as the rooms and breakfast are also impressive.
From the glassed-in panorama lounge or the pretty guest garden, the beauty of the Wachau landscape is always in view. Variety is the order of the day in the kitchen and cellar; the selection of fine snack delicacies and great Spitzer wines is top notch.
The Feinkostheurige shows how charming opposites can be: traditional and yet modern, down-to-earth with a fine twist. It tastes twice as good in the cosy Mediterranean courtyard - the pastries in particular, such as the Powidlkipferl, are always a dream.
A hearty breakfast at the winery is the perfect start to the day. Then continue with a delicacy platter or a Feuerfleck. The farm is simply beautiful! And on sunny days, it's the perfect place to enjoy yourself at any time.
The buffet at the beautiful wine tavern with conservatory offers all the classics you might expect. And there's also a lot going on in the cellar: in addition to the Gemischter Satz, Pinot Gris and Cabernet taste great. The whole family lends a hand to ensure that everything turns out so well.
The beautifully designed restaurant with its picturesque garden is deliberately simple, but boasts wines that are easy to drink and classic Heurigen dishes of outstanding quality, from "Saurer Platte" to Hauerjause. Finally, the Wachau apricots come into play.
Stylish and modern in presentation, the values and offerings remain rooted in tradition. Traisental delicacies are as much a temptation as the fish specialities. Whether as ceviche, tartare or classically marinated, salmon trout is a versatile all-rounder.
The mix of traditional and creative culinary accompaniments to the wine is a matter for the chef in the beautiful vaulted cellar and the leafy inner courtyard. If you can't get enough, stock up on homemade delicacies of a liquid and solid nature in the deli.
The interior of the cosy Heurigen has been elegantly and sensitively modernised and is now even better suited to seasonal, contemporary Heurigen cuisine. It also serves a wide range of great wines - including natural wines and sparkling Blanc de Blancs.
A refreshingly modern wine tavern located in the picturesque town of Falkenstein. The Stadler family is keen to enliven the contemporary side of the Weinviertel region's wine tavern culture. In addition to savoury classics, they also serve vegan dishes.
Wine has been made here for 150 years and the recipe for success is actually simple: quality, attention to detail and genuine craftsmanship. The "Smaragde" wines are first class and the courtyard is a place to relax: perfect for a glass of Veltliner and a fine snack.
Modern wine tavern near Göttweig Abbey. Josef Dürauer makes delicious Kremstal wines, while his wife Sabrina and his mother Maria look after the physical well-being of their wine tavern guests. On warm days, you can sit in a pretty courtyard.
With a view over the vineyards, everything here is programmed for enjoyment: regional ingredients from long-standing partner businesses and game from their own hunt are used. The wild liver cheese is a real highlight. There is also a large vegan selection.
A savoury snack with smoked meat and other meaty delicacies or a fine selection of cheeses, accompanied by Riesling, Neuburger and of course Veltliner - the family-run business focuses on traditional Wachau delicacies. That's a good thing, because it tastes good!
"In Sooß zum Plos", you often hear people say. A place where gastronomic delights and art merge. In addition to top dishes that meet the highest Heurigen standards, guests can expect regularly changing exhibitions and events. Unique natural garden!
In a quiet location, you can sit amongst the vines and watch the grapes grow. The menu scores with quality: from hearty platters to sandwiches ("Schöller's Winzerhaus-Laberl"). Highlight: the sous-vide cooked roast beef.
The home-made Wachauer Laberln go particularly well with the smoked meats and spreads, but the wines and the beautiful seats in the rustic restaurant, parlour or the wonderfully sunny garden also contribute to the feeling of well-being. Also beautiful guest rooms.
Modern wine tavern with a particularly pretty garden. Wolfgang Bäuerl is a committed organic winegrower and wine tavern owner. He serves delicious classics made from regional products. The organic wine comes from well-known Wachau vineyards such as Kellerberg and Loibenberg.
Gumpoldskirchen has had more wine taverns in the past. But Hannes Hofer has never joined the bus-tourist tasting programme; he goes his own way with wine and food. Tasting in the vaults as well as in the small garden of this quiet "evergreen".
Regional produce characterises the kitchen philosophy: most of the delicacies on the cold plates come from their own production: the fish from the Waldviertel streams, the cheese from the Bregenzerwald Cheese Road. Recommended is the smoked trout with a good glass of wine!