The Best Restaurants in 21450 Hvar
The Hideaway, a favorite among celebrities, offers a truly luxurious, paradise-like vacation experience. A burst of flavors is guaranteed with the sous-vide-cooked lobster served with sautéed polenta and Brodetto sauce, or the smoked risotto with cheese cream.
This top-rated restaurant is located in a beautiful, quiet cove. The best thing to do is check in at the boutique hotel right away and embark on a culinary journey in a class of its own. The cuisine draws inspiration from international flavors, such as in the marinated mackerel with edamame and pumpkin seed oil emulsion.
The terrace with a view of the sea is elegantly set; the romantic atmosphere is complemented by upscale dishes that are highly creative in both flavor and presentation. A real treat: roasted, marinated beets with creamy goat cheese or an aromatic seafood stew.
This colorfully decorated house, with its view of the sea, offers an unforgettable experience—not only in terms of its setting but also in terms of its cuisine. You can savor the fresh flavors of the sea in dishes like fish stew or raw fish appetizers. Grilled chicken and exquisite Ćevapčići are also among the highlights.
At this long-established restaurant, the owners take great care of their guests and treat them to fine local wines. These pair perfectly with raw fish appetizers, pasta with shrimp, or octopus, which is tenderly braised with potatoes in a peka. The grilled dishes are also excellent.
This idyllic hideaway right on the water features beautiful rooms and a restaurant. The creative appetizer platter isn't just a visual highlight. The mussels stand out with their intense flavors of wine and garlic, and the desserts are also excellent.
In addition to spectacular sunsets, this elegant restaurant offers refined, authentic cuisine. To start, guests can indulge in pan-seared scallops with truffle cream and octopus salad; the fish is cooked to perfection, tender and just right. The desserts are also a real treat.
One of the best spots for casual dining, perfectly complemented by the setting in a late-Gothic stone building. The kitchen serves up Mediterranean classics with a twist, featuring freshly caught fish and the finest meats. Dessert recommendation: marinated strawberries with basil ice cream. Extensive wine list.
The restaurant, with its romantic terrace, is inviting, and guests are treated to typical island dishes, such as grilled meat and fish, pasta with seafood or truffles. The squid cooked in a peka is also delicious; potatoes and vegetables are braised along with it.
For years, this family-run restaurant has charmed guests with its cozy atmosphere in a stone house right on the water. The menu features oysters, black risotto, and the catch of the day. Fish is baked in a salt crust, and the squid stands out for its delicate roasted flavors. Great desserts.
A unique setting with a palm garden and a view of the sparkling sea. Steak lovers will delight in the perfectly grilled beef, which pairs well with bruschetta, potatoes, and ajvar. The seafood and fish dishes are also excellent.
The terrace is surrounded by stone walls, and you can sit comfortably under olive trees. The charming staff spoils you with seasonal, locally sourced dishes—fish appetizers or the catch of the day, grilled to perfection. The black risotto also has a rich, intense flavor. Local wines are served with the meal.
This simple konoba boasts a truly special seaside location in a quiet cove. Traditional island dishes fit right in: braised squid on Swiss chard and potatoes, steak in cream sauce, mussels in a garlic-and-wine broth, or the rich fish goulash.
Founded in 1983, Konoba—located right on the main square—is always bustling with customers. Using fresh, regional ingredients, the restaurant serves up delicious Mediterranean classics such as octopus salad, pasta with shrimp, and lamb. Pizza lovers will also find something to their liking here—the crust is fluffy and crispy at the same time.
A particularly inviting retreat nestled among olive trees, a beautiful arbor, and warm hospitality. To start, you’ll be treated to a colorful octopus salad with capers, apples, and tomatoes. In addition to the catch of the day, there are also grilled meat and vegetable skewers.
Away from the tourist crowds, the friendly couple who run the place welcome guests to their rustic tavern. The traditional flavors of the island of Hvar will warm your heart—enjoy them with ham and cheese, delicately marinated anchovies with capers, or pasta with ragout. The lamb and veal cooked in a peka are also top-notch.