The 10 best ramen restaurants in Hamburg
Traditional Japanese restaurant with authentic cuisine. Excellent sashimi and sushi, the nabemono dishes are something different, sukiyaki is prepared in a wok at the table. Fresh and delicious.
Slurping allowed - perfect in bad weather. Ramen and broth are wonderfully warming. Fresh vegetables and herbs, mince and meat to the point, vegetarian dishes as a well-seasoned alternative, and the noodles are slurpy. Gyoza or edamame to start, followed by matcha ice cream. Japanese style on the walls.
Japan in a bowl, but all the more intense for it: seven ramen variations from tonkotsu to miso, with egg, wontons and lots of umami. Plus freshly prepared gyoza and homemade Tokyo cheesecake. Red lanterns, dark walls, lots of atmosphere - this is the place to slurp your way to happiness.
Cool retro ambience for the holy trinity of ramen made from broth, noodles and garnishes. Chef Kiyo Kanemaki favours deep nouko ramen, spicy mal nouko and fine miso ramen, plus noodles from Sapporo and vegetables, chicken and soy sauce eggs. This is how you slurp your way to ramen heaven.
Thuy and Khanh are on a soup mission. The two Vietnamese bring back authentic recipes from their trips to Japan, which is how Phở meets Japanese ramen. The noodle soups are delicious, with vegetables, meat and fresh herbs. A visually appealing mix of styles from Japan and Vietnam.
Cosy restaurant, the sake bottles and lanterns set the mood for Japanese indulgence. Bao bun burgers, gyoza, rice bowls and sushi are delicious, especially the ramen such as spicy tantameen or dark ramen with beef, poached egg, shiitake mushrooms and pak choi. Delicious with homemade lemonades.
Noodles always work. For slurping in ramen, as dry noodles lukewarm on the fork. Delicious "Shio Yuzu & Sea Salt" with chicken and organic egg, flavourful "Miso Bulgogi" with Korean style beef, kimchi and sprouts. The "Dry Noodles Udon Bolognese" with pork ragout is simply delicious.
Vegan Japanese cuisine with regional ingredients in Wilhelmsburg. The menu includes some tapas style as well as bowls and desserts. There is a balanced selection of dishes with and without tofu.