The 10 best romance restaurants in Hamburg
Fine French technique meets oriental flavors at Wahabi Nouri. Foie gras, vegetable tart and cod show his signature, before a surprise meat dish rounds off the menu.
Pike-perch with smoked eel, mushroom ragout, crispy duck breast and sea buckthorn sorbet with nougat ganache. Maurizio Oster skillfully refines North German cuisine into dishes full of finesse and culinary depth.
The excellent Italian cuisine of host Corrado Falco is a perennial favorite. Outstanding products straight from Italy, cleverly prepared with Japanese accuracy by chef Taku Tabucchi and his team.
Marcel Görke focuses on vegetables: hay onions with porcini mushrooms, savoy cabbage with Jerusalem artichokes, finely nuanced beurre blanc, fish and meat can be added. Regional products set the tone.
Fine dining in the Karoviertel. Head chef Philipp Johann seduces with Nordic delicacy: wild mushroom chawanmushi, tuna or medallions of saddle of venison from Lüneburg shine in a casual ambience.
Stylish brasserie with a fireplace and Nordic flair: Thomas Nerlich focuses on regional ingredients and serves beef tartare, herb risotto or turbot with pea purée. In summer, the enchanted garden beckons.
Great French happiness at Petit Bonheur. Scallops with cauliflower puree, saucisson de Lyon, lobster bisque, fillet "Café de Paris", crêpe suzette and Île flottante - the classics are fun.
Beautifully situated on the Outer Alster with a large summer terrace, this restaurant serves solid Mediterranean cuisine. In bad weather you can sit comfortably in the heated glass houses.
Bistro cuisine like in France around the corner from the town hall, and has been for around 30 years. Beloved classics: from fish soup with rouille sauce, vineyard snails and homemade pâtés to Lyon saucisson.