The 10 best Tratttorias in Rome
Roscioli has grown over the years into a true world of pleasure. In the main store, the Salumeria, there is rich choice of cured meats and wines. You can eat well here. Wine-tasting dinners are held regularly in the Rimessa.
Opened in the early 1960s, the restaurant offers the atmosphere of a typical trattoria; down-to-earth and no-frills with authentic recipes. The menu features seafood specialities with special attention to the catch of the day. The wine list also deserves attention; well conceived and with a careful selection of sparkling wines.
Authentic cuisine, taste and style, with no frills. Traditional cuisine of Rome and Lazio presented in a contemporary way, using refined, high quality ingredients.
The two brothers Manuel and Nicolò Trecastelli have transformed an osteria into a modern trattoria with a lot of skill and tenacity. Here the love for Roman cuisine is palpable thanks to their traditional and authentic dishes.
In this famous historic restaurant built in 1961, not far from the Pantheon, the Gargioli family offers classic Roman cuisine, where meat, fish and sweetbreads conquer every palate with richness and authenticity. Varied wine list.
In between modernity and tradition, this restaurant located in the heart of the city is a trusted address for both locals and gourmets. It offers traditional Roman cuisine with a large menu selection. The tasting menu "Percorso romano" is particularly nice.
Rich and tasty dishes, with a constantly evolving wine list. This trattoria established in 2017 has a young, dynamic soul, and a cuisine that testifies to its devotion to seasonal and Roman culinary traditions.
This restaurant is a fixture in the Roman culinary scene, highlighting the cuisine of Lazio. Cacio e Pepe, Saltimbocca alla Romana and a focus rich, authentic flavours. Definitely worth a visit.
A classic since 1921, the Carciofi alla Romana (artichokes) are not to be missed. The typical pasta with chickpea soup (Pasta e Ceci) is a dream and you are always on good ground with the fish dishes. In the evening they also serve pizza.
A time-honoured restaurant with wall panels and chandeliers. People come for the traditional Roman dishes: potato gnocchi with cheese cream, trippa alla Romana (tripe), Jewish-style artichokes or baked cod fillets. Good wine list.