The best restaurants in Frankfurt
Outstanding! Andreas Krolik shines with incredibly aromatic vegan compositions. But he also refines the well-known gourmet products. The ambience, service and wine list are also excellent.
Great classics and southern French aromas flow together with intense sensuality. Valery Mathis has been ensuring stable performance at the highest level for 30 years. The fabulous French wine list offers space for newcomers and discoveries. A delightful gourmet restaurant.
Gourmets are in for a treat: this is the place to be - literally and figuratively. At a height of almost 190 meters, the view of the skyline and the creative menus made from the best products are a delight.
It's great that Carmelo Greco can still improve. In the cider stronghold of Sachsenhausen, the Sicilian shines with authentic and creative Italian cuisine made from the best ingredients.
A wonderful place to enjoy - inside and out. Patrick Bittner has sworn off big menus and inspires with imaginative creations. The sharing concept is well received. Top service.
Excellent food, warm service and a relaxed atmosphere make the restaurant a favorite spot. Austrian classics alongside Mediterranean, Asian and American elements.
In a prime location on the banks of the Main, this trendy bar occupies just a few square metres in Frankfurt's narrowest building. The well thought-out selection of drinks is much wider. Sven Riebel and his friendly team offer guests first-class cocktails in a cosy atmosphere, with a personal touch on request.
There is a surprisingly relaxed atmosphere in the elegant villa. This is ensured by the exemplary service. The sophisticated dishes will put gourmets in high spirits, even at lunchtime. Chef's Table.
A brasserie and oyster bar that clearly stands out from the rest thanks to its opulent decor - typical of the Mook Group, which always sets its own accents. Culinary top.
Fabulous value for money. The small bistro is not much to look at, but the kitchen is all the more impressive. It's no wonder that the Bidlabu is packed with guests. Be sure to make a reservation in the evening.
A view of the skyline or the park, modern art behind you and smart cuisine on your palate: guests love the lively bistro on the Museumsufer. Regionality and sustainability are the cornerstones.
Asian fine dining taken to the extreme: A Miyazaki wagyu sandwich as a starter for 99.99 euros is a hit. Excellent sushi, curries, seafood and steaks in a sumptuous setting.
The "best place in town" for fans - definitely one of the nicest and most enjoyable directly on the Main. The menu changes frequently, but the classics like the Wiener Schnitzel remain.
A gastronomic home for more and more regulars who appreciate sophisticated food made to order and excellent wines. Sometimes the remarkable cheese and ham selection is enough.
Hai Hoàng Minh creates an exciting French-Asian liaison that is unique in Frankfurt. His small restaurant only serves menus of four courses or more. The Vietnamese-born chef has worked at some top addresses such as Lafleur in Frankfurt.
The brothers Christos and Stamatios Simiakos have their finger on the pulse with their refined "Modern European Cuisine". The great wine list and friendly service also score points. Business lunch.
Gastronomic evergreen with beautiful old-school cuisine. Delights alternate with light delicacies, dishes that you will always want, prepared with verve by the Austrian chef. Restaurant manager Fernando is the master of his trade.