The 5 best restaurants for Valentine's Day in Cologne
Daniel Gottschlich's carefully devised taste journeys invite the senses to dance. The kitchen team constantly plays with textures, temperatures, ideas, presentation and expectations.
For Maximilian Lorenz, local flavors are an essential part of his culinary DNA. In two top menus - one of which is vegetarian - he conveys a new German food culture.
With the highest standards of aesthetics and composition, Julia Komp brings the flavors of the wide world to the plate in a seamlessly conceived top cuisine. Every course looks like a painting.
Thomas Lösche still cooks the old school way - free from fashions, airs and graces and provocation. The view of the Rhine is extra beautiful. The interior is a little outdated. Regulars love this style.
Classic Austro cuisine and creative delicacies: Michael Scherz loves multitasking. The latest prank: wines by the glass and small dishes from the Konro grill in the front, converted area.