Latvia

Beyond the Restaurant: A Journey Through the Baltic Markets

Events, Food, Insider-Tipps, Travel

By Ugnė Vedeikaitė

09.06.2026

JOHN Breakfast: Elevating the Most Important Meal of the Day

Food, Gourmet, Out & About

By Ugnė Vedeikaitė

09.06.2026

The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

Events, Wine

19.05.2026

Review of the day: Restaurant Madame Mei - Riga, Latvia

Food, Gourmet, News

By Aivar Hanson

18.05.2026

How Gluten-Free Baking Became a Movement? Inside Better Bread in Riga

Food, Lifestyle

By Ugnė Vedeikaitė

05.05.2026

Max Cekot Opens New Restaurant Kíce in Riga

Food, Gourmet, News

By Ugnė Vedeikaitė

05.05.2026

Nurme Springs 2026: Riga Welcomes the Craft Beer Season

Beer, Events, News

By Ugnė Vedeikaitė

22.04.2026

Top 5 Bakeries in Riga: From Traditional “Bulciņas” to Trendy Cruffins

Food, Insider-Tipps, Lifestyle, News

By Ugnė Vedeikaitė

12.04.2026

Riga on the Plate: A Citywide Celebration of Taste Returns

Food, Lifestyle, News

By Ugnė Vedeikaitė

08.04.2026

Falstaff Restaurant & Bistro Guide 2026: Special Awards Latvia

Gourmet

23.03.2026

Latvia Announces Best Wine and Dessert Pairings for 2026

Competitions, Food, Gourmet, News

By Agnė Dovydaitytė

12.03.2026

A Taste of Japan: “Shichirin” Opens in Riga

Gourmet

By Ugnė Vedeikaitė

12.02.2026

Restaurant Guide: The best restaurants in Latvia 2025

Food

By Aivar Hanson

26.05.2025

Restaurant KEST wins the First Latvian Wine and Dessert Pairing Contest

Gourmet

By Aivar Hanson

10.03.2025