Dreisiebner Stammhaus

Only a few wineries in southern Styria offer as much variety as the Dreisiebner parent company. Since 2000, cellar master Hannes Dreisiebner has been developing three wine lines, which are now reflected in the current system of provenance. The regional wines stand out with their clear, varietal development. The Gelber Muskateller in particular has become the highlight of the light line over the years thanks to its elegant fruit. The local and vineyard wines, which achieve excellent ripeness even in cooler years, benefit from the consistent work of master winemaker Rudolf Dreisiebner. The flagship of the Hochsulz vineyard is the Sauvignon Blanc: calcareous marl soils provide plenty of savouriness and character. In 2019, the Hochsulz vineyard was awarded the "Best Sauvignon of the World" at the largest international tasting event, the "Concours Mondial du Sauvignon". The designation of the top wines from the Hochsulz vineyard is new. The term "Reserve", which was used until the 2017 vintage, has now become "Alte Reben" for the Sauvignon Blanc and Chardonnay varieties. The estate, located in the centre of the South Styrian Wine Route, was completely expanded last winter. The family sees a great future as a tourist winery. "Small but nice" is the motto. 30 guest beds with fantastic views and spacious wine country terraces invite you to stay for several days. The best way to taste and enjoy the wines is in the excellent wine tavern on site. Hostess Michaela Dreisiebner offers pure South Styrian cuisine in this traditional restaurant.

"Only a few wineries in southern Styria offer such a wide variety as the Dreisiebner Stammhaus. Since 2000, cellar master Hannes Dreisiebner has been developing three wine lines, which are now reflected in the current designation of origin system. The regional wines pay homage to their varietal-appropriate vinification. Especially the Gelber Muskateller which has become the highlight of the light line over the years due to its elegant expressive fruity notes. The local and estate wines, which achieve excellent ripeness even in cooler years, benefit from the consistent work of master winemaker Rudolf Dreisiebner. The flagship of the Hochsulz site is Sauvignon Blanc: chalky marl soils provide a lot of spiciness and character. In 2019, the Hochsulz vineyard received a prestigious award with ""Best Sauvignon Blanc in the World"" at the largest international tasting ""Concours Mondial du Sauvignon"". The designation of the top growths from the Ried Hochsulz is new; from now on, the term ""Reserve"", which was used until the 2017 vintage, will be ""Alte Reben"" (old vines) for the Sauvignon Blanc and Chardonnay varieties. The estate, located in the middle of the South Styrian Wine Route, was completely expanded last winter. The family sees a great future as a tourist friendly winery. "Small but nice" is the motto for this, 30 guest beds with fantastic vineyard landscape views and spacious terraces. The best opportunity to taste and enjoy the local culinary delights are in the excellent Buschenschank (tavern) on site. Michaela Dreisiebner offers pure South Styrian gastronomic delights in this traditional restaurant."