The two winegrowers Roland and Karl-Philipp, both master winemakers and cellar masters, are wine fanatics. They produce wines that focus on regional authenticity. Nuances make their wines unmistakable. On the Ried Oberglanz and Ried Kaltenegg vineyards, they work with a wide variety of soil conditions. The demand for the highest quality is paramount for both winegrowers. The limestone soils of Ried Oberglanz produce very deep, elegant and complex wines after maturing in large wooden barrels. The Kaltenegg vineyard has more loamy soils and produces very fine-fruity, lively and multi-layered wines. The aromatic varieties Gelber Muskateller and Sauvignon Blanc are very close to their hearts, alongside the Burgundy varieties.
The winery also has a rustic wine tavern attached to it. The family has been serving guests at the winery for 70 years. A wonderful, south-facing terrace with an insanely wide view as far as the Windische Bühel invites you to dream. In addition to the Buschschank classics, many regional specialties are on offer, which are refined with great finesse by Gudrun Hernach. Home-baked sourdough bread is served to go with it. Be sure to plan a visit on your next tour of southern Styria.
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