Three hectares as a matter of the heart - this is probably the best way to describe Max Stiegl's mini winery. The taste of prehistoric seabed with its weathered shell limestone, the smell of the nearby Puszta, scorching midday sun and cool evening winds, local specialties such as Blaufränkisch and Burgundian vines such as Chardonnay and Pinot Noir: wines that have grown unmistakably on the slopes of the Leitha Mountains, spontaneously fermented, carefully pressed.
In 2021, the gifted chef Max Stiegl, who specialises in offal dishes and a nose-to-tail philosophy that is expressed in his restaurant in Purbach, took over the former Dr. Hans Bichler winery. He continues to run it in the spirit of the doctor and in his memory. Max's good friends Bertl Gmeiner and Jörg Bretz take care of the work in the vineyard and cellar. The wines can be tasted and bought in selected shops, in the Gut Purbach restaurant and directly from the farm in the new winery in the Hauptgasse in Purbach.
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