Since Leo Hillinger took over his parents' small wine business, he has developed his winery into a model Austrian business by acquiring the best vineyards around the municipalities of Jois, Rust and Oggau. Closeness to nature was the philosophy. The high quality of the wines is based on completely organic cultivation since 2010 and state-of-the-art cellar technology. Vineyards in the best locations in the Leithaberg region in northern Burgenland and the soil formations typical of the Leitha Mountains produce wines that proudly display their provenances.
Leo Hillinger divides his range of wines into five categories: "sparkling", "fresh and fruity", "trendy", "earthy" and "premium". Shaped by its provenance and matured under careful care, each wine has its own personal character. In harmony with nature, unmistakable wines are created that are ideal companions for all situations and reflect the diversity of northern Burgenland. Leo Hillinger - more than wine!
Route
