The family business is managed by Erich and Vanessa Sattler and is run with great personal commitment. The vineyards are cultivated organically and are among the sunniest sites in Austria. Multi-layered soils of gravel with a thin layer of brown earth as well as sand and clay inclusions form the basis for characterful, precise wines with a clear origin.
Strict yield restrictions, careful foliage work and consistent selection ensure high quality. The focus is on St. Laurent and Zweigelt as the house's leading varieties on twelve hectares of vineyards. The range is complemented by precisely vinified white and rosé wines as well as high-quality sparkling wine Austria produced using the traditional bottle fermentation method, which also reflects the company's signature style in the sparkling segment. The wines are matured classically in large wooden barrels and in steel tanks or - in the case of the reserves - for 12 to 18 months in small oak barrels. The wines impress with their density, elegant fruit, structure and pronounced varietal typicity with very good ageing potential. A large part of the production is exported, the rest is sold in Austria. Numerous national and international awards underline the winery's consistent quality standards.
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