Sensitive observation of nature, biodynamic cultivation, unbridled biodiversity above and below ground: Gernot and Heike Heinrich's idea of terroir-driven wines is based on a deep understanding of the diverse living environments within their vineyards. The aim is to create a natural balance in which vines, people and animals work together in symbiosis and the decisive elements form a whole. The natural conditions for this are cool limestone slopes on the Leithaberg, a modulated topography with a warmer climate around the winery in Gols and a handful of indigenous grape varieties with Blaufränkisch as the spearhead.
Undogmatic, artisanal vinification gives the wines the freedom to tell a clear and unadulterated story about their provenances. They lay the foundation for continuous evolution. The exchange with friends from Pannobile, Demeter and respekt opens up additional perspectives. The result is vibrant and vital wines that reveal the essence of their place of provenance in a purist manner and with a strong character, whether on the Leithaberg or around Gols.
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