The Gilg winery is located in Hagenbrunn, just outside Vienna. Around ten hectares of vineyards are cultivated on the southern slopes of the Bisamberg. Seventy five percent of the vineyards are planted with white wine varieties, with the main focus on Grüner Veltliner, Riesling and the aromatic varieties. A specialty in the range is Gelber Traminer, the favourite variety of young winemaker Stefan Gilg. The fourth harvest of Gelber Traminer has already won the coveted title of national winner. The red wine areas are shared by the Zweigelt, Merlot and Cabernet Sauvignon varieties. At the top of the range are the large reserves of Gelber Traminer, Riesling and Grüner Veltliner from the Aichleiten vineyard and Cabernet Sauvignon (a special bottling from the birth year of daughter Valentina).
In the newly built wine cellar in Hagenbrunner Hauptstraße, the Gilg family has been able to rely on state-of-the-art cellar technology since the 2017 harvest. The sales room is open for tastings and sales every Friday from 1pm to 6pm. In the Heurigen restaurant at Schlossgasse 33, the Gilgs offer a traditional, typical Heurigen buffet, seasonal delicacies and vegetarian dishes as well as homemade pastries. All wines can also be ordered by the glass.
The greatest success in the history of the winery is Stefan Gilg's award as Vineus Newcomer Winemaker of the Year 2024.
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