The Hajszan Neumann winery is located in Grinzing at the foot of the Nussberg, probably the most traditional wine region in Vienna. Fine wines are produced here with great passion according to biodynamic guidelines. Fritz Wieninger, the pioneer of quality wine in Vienna, took over the winery in 2014 and concentrates on the Wiener Gemischter Satz as well as Riesling and Grüner Veltliner. The vineyards, most of which belong to star architect Heinz Neumann, are located in the best Viennese sites, with the Nussberg playing a central role. The mineral shell limestone and weathered limestone soils give the wine great expression.
The foundation of the high quality is biodynamic viticulture: the winery has been working according to these guidelines since 2006. The focus is on the vineyard ecosystem with all its facets, and the vines enjoy a lot of manual work. Thanks to the activated soil life, they are robust and produce healthy grapes. The work in the wine cellar is also gentle and reduced. You can taste all of this in Hajszan Neumann's vibrant wines: each has a characteristic soul that develops from the natural aroma of the grape and the terroir. Fritz Wieninger goes one step further with his "Natural" line. These wines fermented on the skins are characterised by complete restraint in the cellar and are vinified without any intervention and bottled unfiltered.
Since March 2016, top German chef Juan Amador has been running the "Restaurant Amador" at the winery. With three Michelin stars in Vienna, the Viennese by choice ensures cuisine at the highest level.
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