Heinrich Hartl and his wife Marie-Sophie run a fine family vineyard of 16 hectares in the Thermenregion DAC wine-growing region south of Vienna. Their training and experience in the wine industry led to a reflection and a constant striving for the highest quality. It is therefore a conscious decision to remain small and concentrate on valuable individualistic vineyards. The vineyard area is only expanded when historical vineyards with unique characteristics become available. Since the 2022 vintage, the winery has been one of the "Traditionsweingütern Österreich" (ÖTW).
In a climate where cool and warm influences meet, the talented winemaker couple produces both white and red wines with great ageing potential. The red wines from the Pinot Noir and Sankt Laurent grape varieties are elegant and complex. The old Austrian varieties Rotgipfler and Zierfandler, native to this region for centuries, set the tone for the white wines.
Quiet and modest, with great respect for nature and their work, this is the basic attitude of the couple. The couple's top priority is to farm as sustainably as possible for future generations. The production has been certified organic since 2022. The Hartl wines are lively, elegant and profound and are also destined to mature. With a modern, fresh approach, the two continue the long tradition of the region and welcome guests from all over the world to their home.
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