Dedication in the vineyard and precision in the cellar - this is how Pepi Piriwe's expressive wines are created. Rooted in the tradition of the Thermenregion, he focuses on diversity and clear wine lines: from fruity and light to proven and classic to elegant and red.
His focus? Chardonnay, Rotgipfler and Zierfandler for the white wines, Pinot Noir and characterful cuvées for the reds. Piriwe is particularly innovative when it comes to Pinot Noir: In collaboration with a cooper, he uses barrels made from Viennese forest oak to create a distinctive style. His exclusive Pinot Noir line "PI" is only bottled in outstanding vintages - a real highlight for connoisseurs.
Since the 1990s, Piriwe has also been synonymous with award-winning noble sweet Prädikat wines made from Rotgipfler and Zierfandler. With the ongoing conversion to organic farming, he is now venturing into something new: orange wines and low-sulphur natural wines such as "ansa", "zwara", "dreia" and "viera" enrich the range.
If you want to discover Piriwe's wines, you can taste them in the vinotheque on Fridays and Saturdays - or at the Heurigen, which Pepi and his wife Jana open several times a year - a perfect setting to experience regional enjoyment and wines with character in a relaxed atmosphere.
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