As early as 1780, the House of Stadlmann was dedicated to viticulture. Over eight generations, wine knowledge has been successively increased and passed on. Hardly anyone has studied the unique conditions and original grape varieties of the Thermenregion as intensively as Bernhard Stadlmann. He has deepened his profound academic training through numerous assignments abroad and today proceeds with a great deal of experience and a special sensitivity for the most valuable sites in the region.
On the slopes of the Anninger, Stadlmann confidently cultivates predominantly old vines, deeply rooted in the shell limestone. He deliberately takes a back seat in the cellar and gives the wine sufficient time to mature. In this way, authentic wines with enormous ageing potential are continuously vinified with precise craftsmanship. The complexity and density of the Zierfandler and Rotgipfler from Stadlmann are incomparable. The winery has always been committed to these typical regional grape varieties in all their varieties, but Pinot Blanc, Riesling and Pinot Noir are also matured to perfection in large wooden barrels. Stadlmann was named "Falstaff Winemaker of the Year" in 1994 and has been a member of "Traditionsweingüter Österreich" since 2022.
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