2021 Chablis Montée de Tonnerre

Shutterstock_Twin Design | Foto beigestellt

Points

Tasting 2025

The white wine Chablis Montée de Tonnerre, vintage 2021 has been rated in 2025 by Benjamin Herzog & Dominik Vombach with 93 Falstaff points. It is a wine made from the grape variety Chardonnay from the region chablis in France.

Tasting Notes

Tasting from 14.02.2025: Benjamin Herzog & Dominik Vombach

Complex, engaging nose: mineral-smoky, nuances of rhubarb, flint, green apple, citrus notes. Wonderfully taut on the palate with a matching texture, again citrus notes, rhubarb, herbal-vegetal hints, subtle savouriness. Long finish with juicy, ripe acidity and pleasant, gluggable salinity.

More about the tasting

Region: chablis, France

Type of Production: bio-dynamic

Category: White Wine

Grape Variety: Chardonnay

Vintage: 2021

Expansion: 10 months large wooden barrel

Alcohol Level: 13%

Stopper: Cork

Price: 50 - 100 €

Residual Sugar: 0.2 g/l

Region

chablis, France

Chablis, although a small area, is today one of the most famous and sought-after white wine regions in the world. This may be due on the one hand to the fact...

More about the region

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach