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2019 Col del Forno Rive di Refrontolo Brut Valdobbiadene DOCG

Andreola

Anna Berdnik/Shutterstock
94
Points
Tasting 2020
Home Wine Wines Andreola Col del Forno Rive di Refrontolo Brut Valdobbiadene DOCG

The prosecco Col del Forno Rive di Refrontolo Brut Valdobbiadene DOCG, vintage 2019 from the winery Andreola has been rated in 2020 by Othmar Kiem und Simon Staffler with 94 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.

Tasting Notes

94
Tasting from 28.10.2020: Othmar Kiem und Simon Staffler

Radiant silver-grey with persistent mousse. Delightfully fragrant on the nose, of crisp citrus, with a slight iodine-mineral touch, concentrated and clear. Precise and perfectly balanced on the palate, vibrant, clear, filigree and elegant. Very long.

More about the tasting
Region: Veneto, Italy
Winery: Andreola
Category: Sparkling Wine - Prosecco
Grape Variety: Glera
Vintage: 2019
Alcohol Level: 11.5%
Price: 10 - 20 €
Region
Veneto, Italy
The area under vines in Veneto covers about 75,000 hectares, providing the third largest quantity of wine in Italy afterPuglia and Sicily. The charming...
More about the region

Winery Andreola

Andreola
WSNA
Andreola

Via Cavre 19
31010 Farra di Soligo
Italien
+39 (0438) 989379
[email protected] www.andreola.eu

More about this winery

Wines from this winery

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