The prosecco Col del Forno Rive di Refrontolo Conegliano Valdobbiadene Prosecco Superiore DOCG Brut, vintage 2022 from the winery Andreola has been rated in 2023 by Othmar Kiem, Simon Staffler with 94 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.
Bright silver-grey with fine mousse. Fragrant and inviting nose of pear, apple and white peach, hawthorn and jasmine and light citrus notes. The palate is very balanced and harmonious, with a pleasant freshness and juiciness, long lasting and ending with pear aromas.
More about the tastingBright silver grey with a fine mousse. Fragrant and inviting on the nose, notes of pear, apple and white peach, hawthorn and jasmine as well as light citrus notes. Very balanced and harmonious on the palate, with a pleasant freshness and juiciness, long-lasting and finishes with pear aromas.
More about the tasting
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