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2014 Mavrokoudoura PGI Evia

Avantis Estate

Shutterstock_Brian A Jackson

The red wine Mavrokoudoura PGI Evia, vintage 2014 from the winery Avantis Estate has been rated in 2018 by Peter Moser with 91 Falstaff points. It is a wine made from the grape variety Mandilaria from the region Central Greece in Greece.

Tasting Notes

91

Tasting from 20.04.2018: Peter Moser

Deep dark ruby garnet, opaque core, purple reflections, delicate edge brightening. Intense black berry confit, nuances of juniper, blackberries, some nougat, delicate precious wood nuances, a hint of vanilla. Juicy, ripe wild berry confit, integrated tannins, pleasant extracted sweetness, lingers, spicy-mineral finish, has certain ageing potential. The variety is an old variety of Mandilaria on the island of Evia. .

More about the tasting

Region: Central Greece, Greece

Winery: Avantis Estate

Category: Red Wine

Grape Variety: Mandilaria

Vintage: 2014

Expansion: barrique

Alcohol Level: 13%

Price: 10 - 20 €

www.vindusud.de

Region

Central Greece, Greece

In central Greece, the white wine varieties Savatiano and Roditis play a particularly important role in the Greek vinous speciality that is Retsina. Best known...

More about the region

Winery Avantis Estate

Mel Thompson/Shutterstock

Avantis Estate

Mytikas Lilantio
34100 Chalkis Evia
Griechenland
+30 (22210) 55350
[email protected] www.avantisestate.gr

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