The fortified wines González Byass Nectar Pedro Ximénez Dulce Sherry Jerez DO from the winery Bodegas González Byass has been rated in 2014 with 92 Falstaff points. It is a wine made from the grape variety Pedro Ximenez from the region Jerez in Spain.
Tasting Notes
Golden brown, green reflections. Intense dried plums, orange peel, ethereal notes. Soft and sweet, a mix of milk chocolate and salt in the texture, good complexity, can easily accompany a chocolate dessert, white pepper in the aftertaste, overall somewhat melting due to the high residual sugar, nougat aftertaste.
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