The crémant 2007 Saumur Mousseux AOC Cuvée Ogmius Blanc Brut from the winery Bouvet Ladubay has been rated in 2019 by Peter Moser with 94 Falstaff points. It is a wine made from the region Loire Valley in France.
Tasting Notes
Medium yellow gold with silver reflections and a fine, persistent mousse. Yellow fruit hints, nuances of pineapple and papaya, delicate grapefruit, yellow apple and gooseberry, nutty cookie notes. Substantial, juicy texture, yellow stone fruit on the palate, fine buttery touch, shows a very good length, pleasant minerality, versatile, already fully developed.
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