The champagne Billecart-Salmon Vintage Extra Brut, vintage 2006 from the winery Champagne Billecart-Salmon has been rated in 2019 by Peter Moser with 94 Falstaff points. It is a wine made from the grape varieties Pinot Noir, Chardonnay from the region Champagne in France.
Tasting Notes
Light golden yellow; very fine mousse. Delicate nuances of red cherry, yellow plum, hints of caramel and white peach, a touch of baby banana. Juicy, round and creamy on the palate, discreet fruit expression on the finish, subtle orange echo, rather timid acidity, thus even as zero dosage it seems a little sweeter and more opulent than expected, discreet salty note on the back palate.
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