The red wine Château Haut-Bailly, vintage 1964 from the winery Château Haut-Bailly has been rated in 2004 with 86 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc from the region Pessac-Léognan in France.
Strong ruby garnet, good color core, broad edge brightening, delicate blackberry confit in the nose, rather restrained, delicate chocolate note, somewhat bulky tannins, plum roast hint in the finish.
More about the tasting
13 Avenue de Cadaujac
33850 Pessac-Léognan
Frankreich
+33 (556) 64 75 11
[email protected] www.haut-bailly.com
