The red wine Château Haut-Bailly, vintage 2010 from the winery Château Haut-Bailly has been rated in 2014 with 93 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc from the region Pessac-Léognan in France.
Deep dark ruby colour, purple reflections, delicate edge brightening, intense red forest berry confit with a delicate leafy background, a hint of heart cherry, fine tobacco nuances. Good complexity, again cherry flavours, fresh structure, appears mineral, well-integrated tannins, lively acid structure, elegant and harmonious, fine extract sweetness on the finish, leafy savouriness in the aftertaste, still needs a lot of time.
More about the tastingDeep dark ruby garnet, opaque core, violet reflections; dark berry fruit with a fine touch of chocolate, still restrained, a hint of spices and essential oils; complex, firmly structured, present tannins, mineral and persistent, still very restrained, great future potential, a Vin de Garde.
More about the tasting
13 Avenue de Cadaujac
33850 Pessac-Léognan
Frankreich
+33 (556) 64 75 11
[email protected] www.haut-bailly.com
