The red wine Château Haut-Bailly, vintage 2018 from the winery Château Haut-Bailly has been rated in 2021 by Peter Moser with 97 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc from the region Pessac-Léognan in France.
Dark ruby, deep core, purple reflections, delicate edge brightening. Ripe dark berry fruit, delicate notes of fig and candied orange zest, subtle notes of leather and nougat, multi-faceted and inviting. Juicy, pronounced in fruit and elegant, fine cherry fruit, silky, well-integrated tannins, mineral-salty finish, already very well developed, finesse-rich aftertaste, sure certain ageing potential. (2020-2060).
More about the tastingDark ruby, purple reflections, subtle brightening on the rim. Aromas of dark berry confit, black cherries, a hint of cassis, nuances of oak and a subtle herbal savouriness. Full-bodied and fruity with a tight texture, vivid, fully ripe tannins, a subtle acidic structure and great length. A powerful food wine, with definite further ageing potential.
More about the tasting
13 Avenue de Cadaujac
33850 Pessac-Léognan
Frankreich
+33 (556) 64 75 11
[email protected] www.haut-bailly.com
