The red wine Amarone della Valpolicella, vintage 1996 from the winery Dal Forno Romano has been rated in 2005 with 88 Falstaff points. It is a wine made from the grape variety Corvina from the region Veneto in Italy.
Rich, dark ruby; compact, dense fruit, cherry jam, a hint of redcurrant, cinnamon; on the palate again much more alcoholic than its predecessor, appears very hot, unfortunately also a little rough, slightly bitter on the finish, dry.
More about the tasting
Località Lodoletta 1
37031 Cellore di Illasi
Italien
+39 (045) 7834923
[email protected] www.dalfornoromano.it
