The red wine Mittelburgenland DAC Reserve Gfanger Quintus, vintage 2011 from the winery IBY Rotweingut Bio has been rated in 2013 with 94 - 96 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
A dark garnet colour, purple hues, a subtle brightening on the rim. An attractive bouquet, dark berry fruit, mineral nuances and sweet spices, fine nougat, subtle orange zest. Powerful, tightly woven, sweet blackberries, elegant, perfectly integrated tannins, lingers well, fine roasted notes on the finish, excellent ageing potential.
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