The red wine Mittelburgenland DAC Reserve Ried Dürrau, vintage 2015 from the winery IBY Rotweingut Bio has been rated in 2019 by Peter Moser with 94 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Dark ruby, purple reflections, broad bright rim. Fine tobacco nuances, some red berry nuances, a hint of cherry, delicate hints of caramel, plum, blackberry, an attractive bouquet. Good complexity, ripe cherry, mineral, round tannins, dark berry fruit, with sweet fruit on the finish. It is long lasting and versatile.
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