The red wine Mittelburgenland DAC Ried Hochäcker Horitschon, vintage 2017 from the winery IBY Rotweingut Bio has been rated in 2019 by Peter Moser with 91 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Dark ruby, purple reflections, delicate edge brightening. Dark berry fruit with a hint of caramel and roasted aromas, nutty touch. Juicy, fruity-sweet, round tannins, fine acidity, mineral on the finish, accessible, a versatile food companion.
More about the tastingDark ruby, purple reflections, delicate edge brightening. Delicately savoury, some cardamom, a hint of cherry, delicate hints of aniseed, dark wild berry fruit. Medium body, juicy, fruity-sweet, integrated tannins, red berry fruit on the finish, already easy to drink.
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