The red wine Mas De Daumas Gassac Red, vintage 2024 from the winery Mas de Daumas Gassac has been rated in 2025 by Ulrich Sautter with 96 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Pinot Noir, Tannat, Cabernet Franc, Petit Verdot, Nielluccio, Montepulciano, Saperavi, Carmenère, Tempranillo from the region Languedoc in France.
Tasting Notes
96
Tasting from 12.09.2025: Ulrich Sautter
A radiantly fresh aroma: sour cherry, plum, dark chocolate, thyme, juniper and garrigue. The palate is soft and almost oily, developing a very dense, sandy to fine-grained tannin on this background. It builds up a firm extract tension, then dissolves in a juicy, fine-nerved manner and finally - accompanied by intense tactile-mineral perceptions - finishes compactly.
More about the tasting
Region:
Languedoc, France
Winery:
Mas de Daumas Gassac
Type of Production: organic
Category:
Red Wine
Grape Variety:
Cabernet Sauvignon,
Merlot,
Pinot Noir,
Tannat,
Cabernet Franc,
Petit Verdot,
Nielluccio,
Montepulciano,
Saperavi,
Carmenère,
Tempranillo
Vintage: 2024
Expansion: oak barrel
Alcohol Level: 14%
Stopper: Cork
Price: 50 - 100 €
