The crémant Crémant de Bourgogne Blanc de Blanc from the winery Paul Chollet has been rated in 2025 by Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger with 92 Falstaff points. It is a wine made from the grape variety Chardonnay
This Crémant is light yellow in colour with a persistent sparkle. The bouquet reveals yeasty and fruity notes, with aromas of melon, apple, stone fruit, acacia blossom as well as revealing brioche, buttered toast and toffee. An interplay of fruit, fresh acidity and creamy mousse unfold on the moderately dosed palate. A subtle yeasty note persists for a long time on the palate.
More about the tastingThis crémant is pale yellow and has a lasting shimmer. The bouquet reveals yeasty and fruity notes. Aromas of melon, apple, stone fruit, acacia blossom as well as brioche, buttered toast and toffee come to the fore. Moderately dosed, an interplay of fruit, fresh acidity and creamy mousse unfolds on the palate. A subtle yeast perfume lingers in the throat for a long time.
More about the tasting
18 Rue du Général Leclerc
21420 Savigny-lès-Beaune
Frankreich
+33 (3) 80215389
[email protected] paulchollet.fr
