The sparkling wine with added carbon dioxide tobias Rosécco from the winery tobias wein.gut. has been rated in 2025 by Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger with 89 Falstaff points. It is a wine made from the grape varieties Pinot Noir, Müller-Thurgau from the region St. Gallen Rhine Valley in Switzerland.
Tasting Notes
Flavours of apple, candied raspberry, ginger, citrus fruit and a hint of rose petals. A slight sweetness on the palate at the start, balanced by a juicy acidity. Long, sweet berry finish.
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