The prosecco Asolo Prosecco Superiore Bio-Vegan Extra Dry DOCG from the winery Val d'Oca has been rated in 2020 by Simon Staffler, Kiem Othmar with 89 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.
Tasting Notes
Brilliant white gold with persistent mousse. The nose shows grapefruit, fresh quince and white blossom. Ripe yellow fruit on the palate, well-integrated mousse, disappointing finish.
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