The red wine Burgenland, vintage 1997 from the winery Weinbau Herbert Triebaumer has been rated in 2007 with Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Blaufränkisch from the region Rust in Austria.
Tasting Notes
Dark ruby garnet, deep core, youthful reflections. Delicately smoky nuances of black berries on the nose. Juicy blackberry fruit on the palate, mineral texture, well-integrated, present tannins, fresh acid structure, fine lemony notes on the finish, good food companion.
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