The red wine Pinot Noir The Butcher, vintage 2017 from the winery Weingut Schwarz has been rated in 2019 by Peter Moser with 90 Falstaff points. It is a wine made from the grape variety Pinot Noir from the region Lake Neusiedl in Austria.
Tasting Notes
Medium ruby, purple reflections, broad rim brightening. Red forest berry confit with a hint of hibiscus, inviting bouquet. Medium body, fine fruit sweetness, delicate tannins, fresh structure, an elegant, a well-developed food companion.
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