The red wine Pinot Noir The Butcher, vintage 2019 from the winery Weingut Schwarz has been rated in 2021 by Peter Moser with 91 Falstaff points. It is a wine made from the grape variety Pinot Noir from the region Burgenland in Austria.
Tasting Notes
Medium ruby, purple glints, broad watery rim. Fine tobacco and herbal savouriness, a hint of sweetheart cherries, followed by a touch of sour cherries, and floral nuances. An inviting bouquet. Juicy, elegant, delicate red berry nuances, salinity, superseded by resonating orange zesty tones. Graceful food accompaniment.
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