The red wine 1st bayer, vintage 2022 from the winery Weingut St. Bayer has been rated in 2025 by Peter Moser with 97 Falstaff points. It is a wine made from the grape varieties Cabernet Franc, Cabernet Sauvignon from the region Burgenland in Austria.
Deep dark ruby garnet, purple reflections, delicate edge brightening. Black forest berry confit, a hint of rosehip, a hint of candied purples, wood savouriness and fine noguat. Complex, multi-layered, delicate hints of blackberries, subtle chocolate nuances, velvety, firm tannins, long-lasting, fruity-sweet finish, multi-faceted food companion with plenty of ageing potential.
More about the tastingDeep, dark ruby, opaque core, purple reflections, subtle brightening on the rim. An inviting bouquet, with notes of wild berry confit, dried fruit, nuances of black fruit, dark chocolate and candied violets. Juicy and complex, with a fine acidic structure, velvety tannins and a touch of chocolate on the rich finish. A multi-faceted food wine with definite ageing potential.
More about the tasting
Seepark-Feriendorf 1
7121 Weiden am See
Österreich
+43 (699) 10620478
[email protected] www.stbayer.wine
